Thursday, March 7, 2013

Hungry For More?


Photo courtesy of CSULB housing website
Whether you’re a health food junkie or a dessert lover, the dining halls at CSULB cater to the various needs of students that reside at the dorms.  
           
There are a total of three dining halls, located at Hillside College, Parkside College, and at the off campus Beachside College.  Students can eat at any dining hall, regardless of which college they reside at.

The dining halls offer a buffet-style meal plan, with unlimited access to a salad bar, deli counter, hot food selection, dessert bar, and many other choices.  

Photo courtesy of CSULB housing website
Students can choose beforehand the type of meal plan to purchase when filling out forms for housing. Choices include a ten meal per week plan, a 19 meal per week plan, and a block plan, which accounts for 210 meals per semester. With the block plan, a student may also be able to swipe in for meals more than once within the designated dining hours.

“I don’t even know why I chose the block plan,” said Jessica Escoto, a third year health care administration major. “But I’m glad I did. I can swipe my friends in. I can go get dessert before my night class…and if I’m stressed, I’ll go after too.”

The hours at each hall are only open for certain periods of time in accordance to breakfast, lunch, and dinner. Brunch is also served on the weekends.

To mix things up for curious taste buds, menus are constructed on a four-week cycle, with complimentary additional food bars.

“I absolutely LOVE Taco Tuesdays,” said Nicole Troung, a first year pre-nursing major. “I’m glad it’s not every Tuesday though, otherwise I’d probably be sick of it by now.”

Can't seem to find time to eat? Students that are not able to sit down and eat before class can still grab a quick bite by receiving a container after swiping in and preparing a meal to go.

Students with dietary needs and food allergies are also able to contact the head Chef Manager, Rachel Panghunasan about any accommodations they might need. 

Bon Appétit!


No comments:

Post a Comment